Properties of Jack Bean α-Mannosidase in the Presence of Hyaluronan
スポンサーリンク
概要
- 論文の詳細を見る
An enzymatic reaction within a mesh-like structure constructed using hyaluronan was investigated in order to understand the influence of specific reaction environments in a living body on the reaction. This mesh-like structure, which mimicked extracellular matrix conditions, was found to accelerate glycohydrolysis by Jack bean α-mannosidase.
- Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
- 2012-04-23
著者
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Totani Kiichiro
Department Of Materials And Life Science Seikei University
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Nakamura Mayumi
Department Of Biological Science Faculty Of Science Shizuoka University
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Nakamura Mayumi
Department Of Materials And Life Science Seikei University
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ADACHI Yuka
Department of Materials and Life Science, Seikei University
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Adachi Yuka
Department Of Materials And Life Science Seikei University
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