Time course of virulence factors produced by group A streptococcus during a food-borne epidemic
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概要
- 論文の詳細を見る
- 2012-02-01
著者
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Suzuki Jun
School of Life and Environmental Science, Azabu University
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坂口 和子
Department Of Health Care Chemistry College Of Environmental Health Azabu University
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Sakaguchi Kazuko
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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Kanno Takeshi
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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Suzuki Jun
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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Sakaguchi Kazuko
School Of Environmental Health Sciences Azabu University
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KANNO Takeshi
School of Environmental Health Sciences, Azabu University
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Kanno Takeshi
School Of Environmental Health Sciences Azabu University
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SUZUKI Jun
School of Environmental Health Sciences, Azabu University
関連論文
- A study of an erythrocyte membrane protein that contributes to inhibition of agglutination of feline erythrocytes in glucose solution
- Micro two-dimensional electrophoretic analysis of changes in plasma proteins of next-generation rat of the pregnant rats administered to coplanar PCBs
- Micro two-dimensional electrophoretic analysis of antiprotease in plasma from rats and rabbits poisoned by paraquat
- Properties of metabolic substances produced by group A streptococcus from a food-borne epidemic
- Time course of virulence factors produced by group A streptococcus during a food-borne epidemic