Properties of metabolic substances produced by group A streptococcus from a food-borne epidemic
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概要
- 論文の詳細を見る
- 2011-08-01
著者
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坂口 和子
Department Of Health Care Chemistry College Of Environmental Health Azabu University
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Fukuyama Masafumi
Laboratory Of Microbiology College Of Environmental And Health Sciences Azabu University
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Sakaguchi Kazuko
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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Kanno Takeshi
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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SUZUKI Jun
Laboratory of Pathologic Biochemistry, School of Environmental Health Sciences, Azabu University
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Fukuyama Masafumi
Laboratory Of Microbiology School Of Environmental Health Sciences Azabu University
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Suzuki Jun
Laboratory Of Pathologic Biochemistry School Of Environmental Health Sciences Azabu University
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- Properties of metabolic substances produced by group A streptococcus from a food-borne epidemic
- Regulation of Cellular Transformation by Oncogenic and Normal Abl Kinases
- Time course of virulence factors produced by group A streptococcus during a food-borne epidemic