Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
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概要
- 論文の詳細を見る
- 2011-07-23
著者
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Yoshida Shigeki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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ZGHONDA Nahla
Graduate School of Life and Environmental Sciences, University of Tsukuba
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KUSUNOKI Miki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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MIYAZAKI Hitoshi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ghorbel Abdelwahed
Laboratoire De Physiologie Moleculaire De La Vigne Inrst
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Mliki Ahmed
Laboratory Of Molecular Physiology Of Grapevine Biotechnology Center
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Araki Masahiro
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kusunoki Miki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Miyazaki Hitoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Ghorbel Abdelwahed
Laboratory Of Molecular Physiology Of Grapevine Biotechnology Center
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Zghonda Nahla
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yoshida Shigeki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Mliki Ahmed
Laboratory Of Molecular Physiology Of Grapevine
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Yoshida Shigeki
Graduate School Of Life And Environmental Sciences Tsukuba University
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Zghonda Nahla
Graduate School Of Life And Environmental Sciences Tsukuba University
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Miyazaki Hitoshi
Graduate School Of Life And Environmental Sciences Tsukuba University
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- Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
- A Grape Berry (Vitis vinifera L.) Cation/Proton Antiporter is Associated with Berry Ripening
- Greater Effectiveness of ε-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
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