Hydroxyapatite as a concentrating probe for phosphoproteomic analyses
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概要
- 論文の詳細を見る
- 2010-10-15
著者
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Fierro Olga
Lab Of Food Chemistry And Technology Institute Of Food Science Cnr
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Addeo Francesco
Department Of Food Science University Of Naples 'federico Ii'
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PINTO Gabriella
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
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CAIRA Simonetta
Food Science and Technology Institute of the National Research Council (C.N.R)
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CUOLLO Marina
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
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LILLA Sergio
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
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FIERRO Olga
Food Science and Technology Institute of the National Research Council (C.N.R)
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Caira Simonetta
Istituto Di Scienze Dell'alimentazione - Cnr
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Pinto Gabriella
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University
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Lilla Sergio
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University
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Lilla Sergio
Departamento De Farmacologia Instituto De Ciencias Biomedicas Universidade De Sao Paulo (usp)
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Cuollo Marina
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University
関連論文
- Identification of a peptide from α-gliadin resistant to digestive enzymes : Implications for celiac disease
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
- Peptides surviving the simulated gastrointestinal digestion of milk proteins : Biological and toxicological implications
- Hydroxyapatite as a concentrating probe for phosphoproteomic analyses
- Simultaneous quantification of GMP, AMP, cyclic GMP and cyclic AMP by liquid chromatography coupled to tandem mass spectrometry