Identification of a peptide from α-gliadin resistant to digestive enzymes : Implications for celiac disease

Lab Of Immunobiology Institute Of Food Science Cnr

Department Of Food Science University Of Naples 'federico Ii'

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR

Department of Biochemistry and Molecular Biology, University of Southern Denmark

Lab of Food Chemistry and Technology, Institute of Food Science CNR

Proteomic and Biomolecular Mass Spectrometry Centre, Institute of Food Science CNR

Department of Food Science, University of Naples 'Federico II'

Lab Of Food Chemistry And Technology Institute Of Food Science Cnr

Proteomic And Biomolecular Mass Spectrometry Centre Institute Of Food Science Cnr

Department Of Food Science University Of Naples 'federico Ii'

Istituto Di Scienze Dell'alimentazione (isa)-cnr

Department Of Biochemistry And Molecular Biology University Of Southern Denmark

Istituto Di Scienze Dell'alimentazione - Cnr

Food Science and Technology Institute of the National Research Council (C.N.R)

Proteomic And Biomolecular Mass Spectrometry Centre Institute Of Food Science Cnr