LILLA Sergio | Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100

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関連著者

LILLA Sergio
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
Lilla Sergio
Departamento De Farmacologia Instituto De Ciencias Biomedicas Universidade De Sao Paulo (usp)
Fierro Olga
Lab Of Food Chemistry And Technology Institute Of Food Science Cnr
Addeo Francesco
Department Of Food Science University Of Naples 'federico Ii'
De Nucci
Departamento De Farmacologia Faculdade De Ciencias Medicas Universidade Estadual De Campinas (unicam
PINTO Gabriella
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
CAIRA Simonetta
Food Science and Technology Institute of the National Research Council (C.N.R)
CUOLLO Marina
Department of Food Science, Faculty of Agriculture, University "Federico II" via University 100
FIERRO Olga
Food Science and Technology Institute of the National Research Council (C.N.R)
Caira Simonetta
Istituto Di Scienze Dell'alimentazione - Cnr
LORENZETTI Raquel
Departamento de Farmacologia, Faculdade de Ciencias Medicas, Universidade Estadual de Campinas (UNIC
DONATO Jose
Departamento de Farmacologia, Faculdade de Ciencias Medicas, Universidade Estadual de Campinas (UNIC
Donato Jose
Departamento De Farmacologia Faculdade De Ciencias Medicas Universidade Estadual De Campinas (unicam
Lorenzetti Raquel
Departamento De Farmacologia Faculdade De Ciencias Medicas Universidade Estadual De Campinas (unicam
Pinto Gabriella
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University
Lilla Sergio
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University
Cuollo Marina
Department Of Food Science Faculty Of Agriculture University "federico Ii" Via University

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