Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography
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概要
- 論文の詳細を見る
- 2009-08-15
著者
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Liu Rong
State Key Laboratory Of Phytochemistry And Plant Resources In West China Kunming Institute Of Botany
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Peng You
State Key Laboratory Of Food Science And Technology Nanchang University:department Of Chemistry And
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Li Jing
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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DENG Shengguo
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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DENG Zeyuan
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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FAN Yawei
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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XIONG Dongmei
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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Fan Yawei
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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Deng Zeyuan
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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Deng Shengguo
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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Xiong Dongmei
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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Liu Rong
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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Peng You
State Key Lab Of Food Science And Technology Institute For Advanced Study Nanchang University
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- Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography
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