Effects of boning method and postmortem aging on meat quality characteristics of pork loin

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概要

論文の詳細を見る
2009-10-01

著者

Liu Juan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Zhang Nan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Zhang Song
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
LI Chunbao
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
WU Juqing
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
LI Jiping
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
LI Hongmin
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
FENG Xianchao
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
HAN Yanqing
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
ZHU Zhiyuan
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
XU Xinglian
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
ZHOU Guanghong
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
Zhu Zhiyuan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Wu Juqing
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Li Chunbao
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Li Hongmin
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Han Yanqing
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Xu Xinglian
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Feng Xianchao
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Zhou Guanghong
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
Li Jiping
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan

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