Zhou Guanghong | Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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概要
- ZHOU Guanghongの詳細を見る
- 同名の論文著者
- Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nanの論文著者
関連著者
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Li Chunbao
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Xu Xinglian
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Zhou Guanghong
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Liu Juan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Zhang Nan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Zhang Song
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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LI Chunbao
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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WU Juqing
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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LI Jiping
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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LI Hongmin
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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FENG Xianchao
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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HAN Yanqing
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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ZHU Zhiyuan
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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XU Xinglian
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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ZHOU Guanghong
Key Laboratory of Meat Processing and Quality Control, MOA College of Food Science and Technology, N
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Zhu Zhiyuan
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Wu Juqing
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Li Hongmin
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Han Yanqing
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Feng Xianchao
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Gao Feng
Ministry Of Education Nanjing Agricultural University
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CHEN Yinji
Ministry of Education, Nanjing Agricultural University
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LI Chunbao
Ministry of Education, Nanjing Agricultural University
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LIU Li
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin
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ZHOU Guanghong
Ministry of Education, Nanjing Agricultural University
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XU Xinglian
Ministry of Education, Nanjing Agricultural University
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Chen Yinji
Ministry Of Education Nanjing Agricultural University
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Li Jiping
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Liu Li
School Of Agriculture Food Science And Veterinary Medicine University College Dublin
著作論文
- Effects of boning method and postmortem aging on meat quality characteristics of pork loin
- Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle