Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle
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概要
- 論文の詳細を見る
- 2007-08-01
著者
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Li Chunbao
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Xu Xinglian
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Zhou Guanghong
Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Gao Feng
Ministry Of Education Nanjing Agricultural University
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CHEN Yinji
Ministry of Education, Nanjing Agricultural University
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LI Chunbao
Ministry of Education, Nanjing Agricultural University
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LIU Li
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin
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ZHOU Guanghong
Ministry of Education, Nanjing Agricultural University
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XU Xinglian
Ministry of Education, Nanjing Agricultural University
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Chen Yinji
Ministry Of Education Nanjing Agricultural University
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Liu Li
School Of Agriculture Food Science And Veterinary Medicine University College Dublin
関連論文
- Effects of boning method and postmortem aging on meat quality characteristics of pork loin
- Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle