Efficient Gene Disruption in the High-Ploidy Yeast Candida utilis Using the Cre-loxP System
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概要
- 論文の詳細を見る
- 2009-04-23
著者
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Fujii Toshio
Central Laboratories for Key Technology, Kirin Brewery Co., Ltd.
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IKUSHIMA Shigehito
Central Laboratories for Frontier Technology, KIRIN Holdings Co., Ltd.
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Kobayashi Osamu
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Fujii Toshio
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Fujii Toshio
Central Lab.key Tech.kirin Brewery Co.
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Ikushima Shigehito
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Ikushima Shigehito
Central Labo Ratories For Frontier Technology Kirin Holdings Company Ltd.
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Kobayashi Osamu
Central Labo Ratories For Frontier Technology Kirin Holdings Company Ltd.
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- Identification and characterization of genes involved in glutathione production in yeast(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Identification and Application of Novel Autonomously Replicating Sequences (ARSs) for Promoter-Cloning and Co-Transformation in Candida utilis
- Sugar induces death of the bottom fermenting yeast Saccharomyces pastorianus(BREWING AND FOOD TECHNOLOGY)
- Acetate Ester Production by Swccharomyces cerevisiae Lacking the ATF1 Gene Encoding the Alcohol Acetyltransferase
- Genetic Engineering of Candida utilis Yeast for Efficient Production of L-Lactic Acid
- Efficient Gene Disruption in the High-Ploidy Yeast Candida utilis Using the Cre-loxP System
- Ethanol Production from Xylose by a Recombinant Candida utilis Strain Expressing Protein-Engineered Xylose Reductase and Xylitol Dehydrogenase
- Efficient production of L-lactic acid from xylose by a recombinant Candida utilis strain(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics(BREWING AND FOOD TECHNOLOGY)
- Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics
- Metabolomic and Transcriptomic Analysis for Rate-Limiting Metabolic Steps in Xylose Utilization by Recombinant Candida utilis