Effect of selenium and vitamin E on acrosome reaction in porcine spermatozoa
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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TSUJII Hirotada
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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TAREQ K.
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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TAKAGI YUJI
Laboratory of Animal Biotechnology, Interdisciplinary Graduate School of Science and Technology, Shi
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Tsujii Hirotada
Laboratory Of Animal Biotechnology Faculty Of Agriculture Shinshu University
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AKTER QUZI
Laboratory of Reproductive Function in Mammals, Faculty of Agriculture, Shinshu University
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SAWADA TOMIO
The Sawada Women's Clinic, Nagoya Reproduction Center
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HAMANO KOH-ICHI
Laboratory of Reproductive Function in Mammals, Faculty of Agriculture, Shinshu University
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Akter Quzi
Laboratory Of Reproductive Function In Mammals Faculty Of Agriculture Shinshu University
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Sawada Tomio
The Sawada Women's Clinic Nagoya Reproduction Center
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Hamano Koh-ichi
Laboratory Of Reproductive Function In Mammals Faculty Of Agriculture Shinshu University
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Takagi Yuji
Laboratory Of Animal Biotechnology Faculty Of Agriculture Interdisciplinary Graduate School Of Scien
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Akter Quzi
Laboratory Of Animal Biotechnology Faculty Of Agriculture Interdisciplinary Graduate School Of Scien
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Hamano Koh-ichi
Laboratory Of Animal Biotechnology Faculty Of Agriculture Shinshu University
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Tareq K.
Laboratory Of Animal Biotechnology Faculty Of Agriculture Interdisciplinary Graduate School Of Scien
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TSUJII HIROTADA
Laboratory of Animal Biotechnology, Faculty of Agriculture, Shinshu University
関連論文
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- Effect of relaxin on the motility, acrosome reaction and utilization of glucose of fresh and frozen-thawed bovine spermatozoa
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- Effect of Relaxin on In Vitro Fertilization of Porcine Oocytes
- Effect of relaxin on motility, acrosome reaction and viability of cryopreserved boar spermatozoa
- Effect of dietary Rhodobacter capsulatus on cholesterol, triglycerides concentration, and meat quality of finishing pigs
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- The beneficial effect of fructose and glucose on in vitro maturation and the fertilization of porcine oocytes
- Effect of amino acids and dipeptides on the acrosome reaction and accumulation of ammonia in porcine spermatozoa
- Effect of selenium and vitamin E on acrosome reaction in porcine spermatozoa
- Effect of relaxin on the decidual cell reaction in the Mongolian gerbil (Meriones unguiculatus)
- Effect of fatty acids on boar sperm motility, viability and acrosome reaction
- Metabolism of exogenous fatty acids, fatty acid-mediated cholesterol efflux, PKA and PKC pathways in boar sperm acrosome reaction
- Selenium and Vitamin E Improve the In Vitro Maturation, Fertilization and Culture to Blastocyst of Porcine Oocytes