Advantages and disadvantages of production of non-labeled chitosan and ^<13>C-labeled chitosan from fungal source compared with production of chitosans from crustacean, insect and mushroom source
スポンサーリンク
概要
- 論文の詳細を見る
- 2010-06-01
著者
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TAMURA Hiroshi
Faculty of Chemistry, Materials and Bioengineering and HRC, Kansai University
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Furuike Tetsuya
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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Furuike Tetsuya
Kansai Univ. Osaka Jpn
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New Nitar
Faculty Of Chemistry Materials And Bioengineering And Hrc Kansai University
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Tamura Hiroshi
Biofunctionalization Lab Faculty Of Engineering And Hrc Kansai University
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Nwe Nitar
Faculty Of Chemistry Materials And Bioengineering And Hrc Kansai University
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NWE Nitar
関西大・化学生命工
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FURUIKE Tetsuya
関西大・化学生命工
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TAMURA Hiroshi
関西大・化学生命工
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New Nitar
関西大・化学生命工
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- Advantages and disadvantages of production of non-labeled chitosan and ^C-labeled chitosan from fungal source compared with production of chitosans from crustacean, insect and mushroom source
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