Populations of Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei in Commercial Fermented Milk Products
スポンサーリンク
概要
- 論文の詳細を見る
- 2000-04-01
著者
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Shah Nagendra
School Of Life Sciences And Technology Victoria University Of Technology
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ALI Jolene
Department of Agriculture, Food and Nutritional Sciences, University of Alberta
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RAVULA Ramakanth
School of Life Sciences and Technology, Victoria University of Technology
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Ali Jolene
Department Of Agriculture Food And Nutritional Sciences University Of Alberta
関連論文
- Acid and Bile Tolerance and The Cholesterol Removal Ability of Bifidobacteria Strains
- Characteristics of Bacteriocin Like Inhibitory Substances Produced by Lactobacillus acidophilus (BDLA-1, 2409 and MOLA-2), Lactobacillus fermentum (5174) and Lactobacillus plantarum (2903)
- Metabolism of Raffinose and Stachyose in Reconstituted Skim Milk and of n-Hexanal and Pentanal in Soymilk by Bifidobacteria
- Antimicrobial Substances Including Bacteriocins Produced by Lactic Acid Bacteria
- Bacteriocin Produced by Streptococcus thermophilus against Bifidobacterium Species
- Aflatoxin B_1 Binding Abilities of Probiotic Bacteria
- Effects of Feeding Bifidobacterium longum and Inulin on Some Gastrointestinal Indices in Human Volunteers
- Some Beneficial Effects of Probiotic Bacteria
- Adherence of Probiotic Bacteria to Human Colonic Cells
- Populations of Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei in Commercial Fermented Milk Products