Pungency of Radish Sprouts Cultivated in Electrolyzed Alkaline Solutions
スポンサーリンク
概要
著者
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Kobayashi Fumiyuki
School Of Agriculture Meiji Univ. Jpn
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Tamaki Masahiko
School Of Bioresources Hiroshima Prefectural University
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Kobayashi Fumiyuki
School Of Bioresources Hiroshima Prefectural University
関連論文
- Effect of the Pore Size of Microfilters in Supercritical CO_2 Bubbling on the Dissolved CO_2 Concentration
- Application of Supercritical CO_2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
- Application of Supercritical CO_2 Bubbling to Deodorizing of Drinking Water
- Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties(Post Harvest Physiology)
- The Effect of Day to Night Temperature Variation on Leaf Development in Wheat
- Growth of Spinach by Using Nickel Electrodes in a Culture Solution with Urea
- Properties of Starch and Protein of "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice
- Growth of Radish Sprouts Cultivated in Electrolyzed and Non-Electrolyzed Solutions with Different Strengths
- 春コムギの生育に及ぼす水分および光強度の影響
- Pungency of Radish Sprouts Cultivated in Electrolyzed Alkaline Solutions
- Effect of Rhizodegradation in Diesel-contaminated Soil under Different Soil Conditions(Agronomy)
- Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling