Growth of Spinach by Using Nickel Electrodes in a Culture Solution with Urea
スポンサーリンク
概要
著者
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Yoshida Shigetaka
Graduate School Of Bioagricultural Science Nagoya University
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Tamaki Masahiko
School of Bioresources, Hiroshima Prefectural University
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Tamaki Masahiko
School Of Bioresources Hiroshima Prefectural University
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Hotehama Chie
School Of Bioresources Hiroshima Prefectural University
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Tamaki Masahiko
Meiji Univ. Kawasaki Jpn
関連論文
- Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties(Post Harvest Physiology)
- The Effect of Day to Night Temperature Variation on Leaf Development in Wheat
- Growth of Spinach by Using Nickel Electrodes in a Culture Solution with Urea
- Properties of Starch and Protein of "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Growth of Radish Sprouts Cultivated in Electrolyzed and Non-Electrolyzed Solutions with Different Strengths
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- Pungency of Radish Sprouts Cultivated in Electrolyzed Alkaline Solutions
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