Concentrations of Character Impact Odorants in 'Toyonoka' Strawberries Quantified by Standard Addition Method and PQ Column Extraction with GC-MS Analysis
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概要
- 論文の詳細を見る
- 2009-04-01
著者
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LI Xin-Xian
Fruit Processing Research Center, AOHATA Corporation
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FUKUHARA Kimiaki
Fruit Processing Research Center, AOHATA Corporation
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HAYATA Yasuyoshi
Department of Agriculture, Meiji University
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Fukuhara Kimiaki
Fruit Processing Research Center Aohata Corporation
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Li Xin-xian
Fruit Processing Research Center Aohata Corporation
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Hayata Yasuyoshi
Department Of Agriculture Meiji University
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李 新賢
Fruit Processing Research Center, AOHATA Corporation
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福原 公昭
Fruit Processing Research Center, AOHATA Corporation
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早田 保義
Department of Agriculture, Meiji University
関連論文
- Concentrations of Character Impact Odorants in 'Toyonoka' Strawberries Quantified by Standard Addition Method and PQ Column Extraction with GC-MS Analysis
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