HAYATA Yasuyoshi | Department of Agriculture, Meiji University

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概要

• 早田 保義の詳細を見る
• 同名の論文著者
• Department of Agriculture, Meiji Universityの論文著者

関連著者

• HAYATA Yasuyoshi

  Department of Agriculture, Meiji University

• Hayata Yasuyoshi

  Department Of Agriculture Meiji University

• Kobayashi Fumiyuki

  School Of Agriculture Meiji Univ. Jpn

• Kobayashi Fumiyuki

  Meiji Univ. Kanagawa Jpn

• Muto Norio

  Graduate School Of Applied Biosciences Program Hiroshima Prefectural University

• Osajima Yutaka

  The Kyusyu Women's University

• KOBAYASHI Fumiyuki

  Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima

• Kobayashi Fumiyuki

  Graduate School Of Applied Biosciences Program Hiroshima Prefectural University

• Hayata Yasuyoshi

  School Of Agriculture Meiji University

• Muto Norio

  Graduate School of Comprehensive Scientific Research, Program in Biological System Sciences, Prefect

• KOBAYASHI Fumiyuki

  Graduate School of Applied Biosciences Program, Hiroshima Prefectural University

• KOHARA Kaori

  Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima

• LI Xin-Xian

  Fruit Processing Research Center, AOHATA Corporation

• FUKUHARA Kimiaki

  Fruit Processing Research Center, AOHATA Corporation

• Muto Norio

  Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima

• KOHARA Kaori

  Graduate School of Applied Biosciences Program, Hiroshima Prefectural University

• MIYAKE Masaki

  The Kyusyu Women's University

• Fukuhara Kimiaki

  Fruit Processing Research Center Aohata Corporation

• Muto Norio

  Faculty Of Life And Environmental Science Prefectural University Of Hiroshima

• Li Xin-xian

  Fruit Processing Research Center Aohata Corporation

• Kohara Kaori

  Graduate School Of Applied Biosciences Program Hiroshima Prefectural University

• Miyake Masaki

  The Kyusyu Women's University

• 李 新賢

  Fruit Processing Research Center, AOHATA Corporation

• 福原 公昭

  Fruit Processing Research Center, AOHATA Corporation

• 早田 保義

  Department of Agriculture, Meiji University

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著作論文

• Concentrations of Character Impact Odorants in 'Toyonoka' Strawberries Quantified by Standard Addition Method and PQ Column Extraction with GC-MS Analysis
• Effect of the Pore Size of Microfilters in Supercritical CO_2 Bubbling on the Dissolved CO_2 Concentration
• Application of Supercritical CO_2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
• Application of Supercritical CO_2 Bubbling to Deodorizing of Drinking Water

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