A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues : Enzymatic digestion versus hydrochloric acid-mediated hydrolysis
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概要
- 論文の詳細を見る
- 2007-05-15
著者
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Mottier Pascal
Nestle Research Center Nestec Ltd.
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Parisod Veronique
Nestle Research Center Nestec Ltd.
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Richoz Janique
Nestle Research Center Nestec Ltd.
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DELATOUR Thierry
Nestle Research Center, Nestec Ltd.
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FENAILLE Francois
Nestle Research Center, Nestec Ltd.
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VUICHOUD Jacques
Nestle Research Center, Nestec Ltd.
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BUETLER Timo
Nestle Research Center, Nestec Ltd.
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Buetler Timo
Nestle Research Center Nestec Ltd.
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Vuichoud Jacques
Nestle Research Center Nestec Ltd.
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Delatour Thierry
Nestle Research Center Nestec Ltd.
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Fenaille Francois
Nestle Research Center Nestec Ltd.
関連論文
- Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
- A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues : Enzymatic digestion versus hydrochloric acid-mediated hydrolysis