Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-04-25
著者
-
Guy Philippe
Nestle Research Center Nestec Ltd.
-
MOTTIER Pascal
Nestle Research Center, Nestec Ltd.
-
PARISOD Veronique
Nestle Research Center, Nestec Ltd.
-
GREMAUD Eric
Nestle Research Center, Nestec Ltd.
-
STADLER Richard
Nestle Research Center, Nestec Ltd.
-
Gremaud Eric
Nestle Research Center Nestec Ltd.
-
Mottier Pascal
Nestle Research Center Nestec Ltd.
-
Guy Philippe
Nestle Research Center
-
Stadler Richard
Nestle Research Center Nestec Ltd.
-
Parisod Veronique
Nestle Research Center Nestec Ltd.
関連論文
- Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
- Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry
- A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues : Enzymatic digestion versus hydrochloric acid-mediated hydrolysis
- A plasma global metabolic profiling approach applied to an exercise study monitoring the effects of glucose, galactose and fructose drinks during post-exercise recovery
- Global metabolic profiling analysis on human urine by UPLC-TOFMS : Issues and method validation in nutritional metabolomics