Parisod Veronique | Nestle Research Center Nestec Ltd.

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Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography-electrospray ionization tandem mass spectrometry
A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues : Enzymatic digestion versus hydrochloric acid-mediated hydrolysis

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