A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein
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概要
- 論文の詳細を見る
- 2008-10-01
著者
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Liu Yu‐tse
National Chung‐hsing Univ. Taichung Twn
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Liu Yu-tse
Graduate Institute Of Animal Science National Chung-hsing University
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LIN Liang-Chuan
Graduate Institute of Animal Science, National Chung Hsing University
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SAKATA Ryoichi
School of Veterinary Medicine, Azabu University
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CHENG Fu-Yuan
Graduate Institute of Animal Science, National Chung-Hsing University
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WAN Tien-Chun
Graduate Institute of Animal Science, National Chung-Hsing University
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LAI Kung-Ming
Department of Health Diet and Restaurant Management, Chung Shan Medical University
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Cheng Fu-yuan
Graduate Institute Of Animal Science National Chung-hsing University
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Lai Kung-ming
Department Of Health Diet And Restaurant Management Chung Shan Medical University
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Lin Liang-chuan
Graduate Institute Of Animal Science National Chung-hsing University
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Wan Tien-chun
Graduate Institute Of Animal Science National Chung-hsing University
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Sakata Ryoichi
School Of Veterinary Medicine Azabu University
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Liu Yu-tse
Graduate Institute Of Animal Science National Chung Hsing University
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Wan Tien-chun
Graduate Institute Of Animal Science National Chung Hsing University
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Lin Liang-chuan
Graduate Institute Of Animal Science National Chung Hsing University
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LAI Kung-Ming
Department of Food Science, Chung-Hsing University
関連論文
- Identification of a novel Bacillus species isolated from Calculus Bovis
- A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein
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- Determination of angiotensin-I converting enzyme inhibitory peptides in chicken leg bone protein hydrolysate with alcalase
- Study on bioactive compounds of in vitro cultured Calculus Suis and natural Calculus Bovis^1
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