LAI Kung-Ming | Department of Health Diet and Restaurant Management, Chung Shan Medical University

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概要

• LAI Kung-Mingの詳細を見る
• 同名の論文著者
• Department of Health Diet and Restaurant Management, Chung Shan Medical Universityの論文著者

関連著者

• Liu Yu‐tse

  National Chung‐hsing Univ. Taichung Twn

• Liu Yu-tse

  Graduate Institute Of Animal Science National Chung-hsing University

• LIN Liang-Chuan

  Graduate Institute of Animal Science, National Chung Hsing University

• SAKATA Ryoichi

  School of Veterinary Medicine, Azabu University

• CHENG Fu-Yuan

  Graduate Institute of Animal Science, National Chung-Hsing University

• WAN Tien-Chun

  Graduate Institute of Animal Science, National Chung-Hsing University

• LAI Kung-Ming

  Department of Health Diet and Restaurant Management, Chung Shan Medical University

• Cheng Fu-yuan

  Graduate Institute Of Animal Science National Chung-hsing University

• Lai Kung-ming

  Department Of Health Diet And Restaurant Management Chung Shan Medical University

• Lin Liang-chuan

  Graduate Institute Of Animal Science National Chung-hsing University

• Wan Tien-chun

  Graduate Institute Of Animal Science National Chung-hsing University

• Sakata Ryoichi

  School Of Veterinary Medicine Azabu University

• Liu Yu-tse

  Graduate Institute Of Animal Science National Chung Hsing University

• Wan Tien-chun

  Graduate Institute Of Animal Science National Chung Hsing University

• Lin Liang-chuan

  Graduate Institute Of Animal Science National Chung Hsing University

• LAI Kung-Ming

  Department of Food Science, Chung-Hsing University

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著作論文

• A study of in vivo antihypertensive properties of enzymatic hydrolysate from chicken leg bone protein

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