Effect of organic acids on the microbial quality of Taiwanese-style sausages
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概要
- 論文の詳細を見る
- 2007-08-01
著者
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LIN Liang-Chuan
Graduate Institute of Animal Science, National Chung Hsing University
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SAKATA Ryoichi
School of Veterinary Medicine, Azabu University
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WAN Tien-Chun
Graduate Institute of Animal Science, National Chung-Hsing University
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Lin Liang-chuan
Graduate Institute Of Animal Science National Chung-hsing University
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Wan Tien-chun
Graduate Institute Of Animal Science National Chung-hsing University
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Sakata Ryoichi
School Of Veterinary Medicine Azabu University
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Wan Tien-chun
Graduate Institute Of Animal Science National Chung Hsing University
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Lin Liang-chuan
Graduate Institute Of Animal Science National Chung Hsing University
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