Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn-soybean meal based diet for growing pigs

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概要

• 論文の詳細を見る
• 2008-08-01

著者

• Yano Hideo

  Graduate School Of Agriculture Kyoto University

• MATSUI Tohru

  Graduate School of Agriculture, Kyoto University

• Matsui Tohru

  Faculty Of Life And Environmental Science Shimane University

• Matsui Tohru

  Graduate School Of Agriculture Kyoto University

• CHU Gyo-Moon

  Graduate School of Agriculture, Kyoto University

• KOMORI Motoharu

  Graduate School of Agriculture, Kyoto University

• NAKAYAMA Akira

  Mitsui Chemicals, Inc.

• ASANAGI Mineko

  Mitsui Chemicals, Inc.

• Nakayama Akira

  Mitsui Chemicals Inc.

• Chu Gyo-moon

  Graduate School Of Agriculture Kyoto University

• Asanagi Mineko

  Mitsui Chemicals Inc.

• Komori Motoharu

  Graduate School Of Agriculture Kyoto University

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• Efficacy of a genetically modified yeast phytase on phosphorus bioavailability in a corn-soybean meal based diet for growing pigs
• Determination of true absorption and fecal endogenous loss of zinc in goats
• Relationship between mineral availabilities and dietary phytate in animals
• Effect of Yeast Phytase on Phosphorus Absorption in Pigs Fed a Corn-soybean Meal Based Diet
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