Evaluation of Muscle Oxygenation during Exercise by NIRS in Normal Subjects : Significance of the NIRS Threshold
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概要
- 論文の詳細を見る
- 2007-02-25
著者
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Mimura Tatsuya
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Mimura Tatsuya
大阪市立大学 生活科学研究
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Mimura Tatsuya
Department Of Ophthalmology University Of Tokyo Graduate School Of Medicine
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Mimura T
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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FUJIMOTO Shigeo
Department of Health Science and Physicai Education, Osaka City University
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Tateishi Yoshitaka
Department of Sports Medicine, Osaka City University, Graduate School of Medicine
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Yoshikawa Takahiro
Department of Sports Medicine, Osaka City University Graduate School of Medicine
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HIRATA Kazuto
Department of Respiratory Medicine, Osaka City University Hospital
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Wang Lixin
Department of Healthy Sports, Osaka Kyoiku University
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Fujimoto Shigeo
大阪市立大学 医学研究科運動生体医学
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Fujimoto Shigeo
大阪市立大学大学院医学研究科 運動生体医学
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HARA Taketaka
Department of Sports Medicine, Osaka City University, Graduate School of Medicine
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NAKAO Hayato
Department of Sports Medicine, Osaka City University, Graduate School of Medicine
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Wang Lixin
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Hirata Kazuto
Department Of Respiratory Medicine Osaka City University Graduate School Of Medicine
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Nakao Hayato
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Hayato Nakao
Department Of Medicine Osaka City University
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Hara Taketaka
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Fujimoto S
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Tateishi Yoshitaka
Department Of Bacteriology Osaka City University Graduate School Of Medicine
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Yoshikawa Takahiro
Department Of Sports Medicine Osaka City University Graduate School Of Medicine
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Yoshikawa Takahiro
Department Of Applied Chemistry Waseda University
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Hirata Kazuto
Department Of Cardiology Osaka City General Hospital
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FUJIMOTO Shigeo
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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