Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet
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概要
- 論文の詳細を見る
- 日本応用糖質科学会の論文
- 2006-01-20
著者
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Jideani Israel
Biological Sciences Programme Abubakar Tafawa Balewa University
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BADAU Mamudu
Department of Food Science and Technology, University of Maiduguri
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NKAMA Iro
Department of Food Science and Technology, University of Maiduguri
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Nkama Iro
Department Of Food Science And Technology University Of Maiduguri
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Badau Mamudu
Department Of Food Science And Technology University Of Maiduguri
関連論文
- Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet
- Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination