BADAU Mamudu | Department of Food Science and Technology, University of Maiduguri
スポンサーリンク
概要
関連著者
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Jideani Israel
Biological Sciences Programme Abubakar Tafawa Balewa University
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BADAU Mamudu
Department of Food Science and Technology, University of Maiduguri
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NKAMA Iro
Department of Food Science and Technology, University of Maiduguri
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Nkama Iro
Department Of Food Science And Technology University Of Maiduguri
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Badau Mamudu
Department Of Food Science And Technology University Of Maiduguri
著作論文
- Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet
- Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination