The influence of dietary salt and protein intake on the proteinuria in patients with IgA nephropathy : Proteinuria and dietary salt and protein intake in IgA nephropathy

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概要

• 論文の詳細を見る
• 2001-06-30

著者

• MATSUMOTO Hiroshi

  Department of Neuromuscular Research, National Institute of Neuroscience, National Center of Neurolo

• NAKAO Toshiyuki

  Department of Nephrology and Dialysis, Tokyo Medical University

• Nakao Toshiyuki

  Department Of Nephrology Tokyo Medical University

• Nakao Toshiyuki

  Department Of Nephrology And Dialysis Tokyo Medical University

• Okada Tomonari

  Department of Nephrology, Tokyo Medical University, Japan

• Nagaoka Yume

  Department of Nephrology, Tokyo Medical University, Japan

• Nagaoka Yume

  Department Of Nephrology Tokyo Medical University

• Okada Tomonari

  Department Of Nephrology Tokyo Medical University

• Okada Tomonari

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• SHINO Tamami

  Department of Nephrology, Tokyo Medical University

• YOSHINO Maki

  Department of Nephrology, Tokyo Medical University

• HIDAKA Hiromi

  Department of Nephrology, Tokyo Medical University

• Shino Tamami

  The Department Of Nephrology Tokyo Medical University

• Yoshino Maki

  The Department Of Nephrology Tokyo Medical University

• Hidaka Hiromi

  The Department Of Nephrology Tokyo Medical University

• Matsumoto Hiroshi

  Department Of Materials Science Toyohashi University Of Technology

• Matsumoto Hiroshi

  Department Of Nephrology Tokyo Medical University

• Matsumoto Hiroshi

  Department Of Architecture And Civil Engineering Toyohashi University Of Technology

• Matsumoto Hiroshi

  Department Of Architecture And Civil Engineering Faculty Of Engineering Toyohashi University Of Tech

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