Effects of additives on the thermal gelation of Japanese common squid natural actomyosin

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概要

• 論文の詳細を見る
• 2005-06-01

著者

• TSUCHIYA Takahide

  Department of Hematology and Oncology, Tokai University School of Medicine

• Kanzawa Nobuyuki

  Sophia Univ. Tokyo Jpn

• Kanzawa Nobuyuki

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• TSUJIOKA EIJI

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• EHARA TSUKASA

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• NOGUCHI SATOSHI

  Central Research Institute, Maruha Corporation

• Noguchi Satoshi

  Central Research Institute Maruha Co.

• Tsuchiya Takahide

  Sophia Univ. Tokyo Jpn

• Tsuchiya Takahide

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• Ehara Tsukasa

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• Tsujioka Eiji

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• KANZAWA Nobuyuki

  Department of Biology, Faculty of Science, Chiba University

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