Effect of paramyosin on invertebrate natural actomyosin gel formation

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2004-04-01

著者

• TAMIYA Toru

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• EHARA TSUKASA

  Department of Chemistry, Faculty of Science and Technology, Sophia University

• NOGUCHI SATOSHI

  Central Research Institute, Maruha Corporation

• Tamiya Toru

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• Noguchi Satoshi

  Central Research Institute Maruha Co.

• Tsuchiya Takahide

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• Ehara Tsukasa

  Department Of Chemistry Faculty Of Science And Technology Sophia University

• Noguchi Satoshi

  Central Research Institute Maruha Corporation

• NAKAGAWA KEIICHI

  Central Research Institute, Maruha Corporation

• Nakagawa Keiichi

  Central Research Institute Maruha Corporation

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• Studies on Thermal Denaturation Profiles of Holoand Reconstituted Myoglobins from Bonito and Sperm Whale
• Studies on Thermal Denaturation of Fish Apomyoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Fluorescence
• IDENTIFICATION OF ASTACIN-LIKE SQUID METALLOPROTEASE IN CUTTLEFISH, SEPIA ESCVLENTA(Taxonomy and Systematics,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
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• Purification and Characterization of a Novel Isoform of Myosinase from Spear Squid Liver
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• The Generation of Immunocompetent Dendritic Cells From CD34^+ Acute Myeloid or Lymphoid Leukemia Cells
• Cloning and Biochemical Characterization of Astacin-Like Squid Metalloprotease
• Effects of additives on the thermal gelation of Japanese common squid natural actomyosin
• Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence
• Change in the Actin Cytoskeleton during Seismonastic Movement of Mimosa pudica
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• Antiserum against the Synthetic Polypeptide Fragment of Dystrophin Cross-reacts with Myofibrillar C-protein
• Inhibitory effect of niboshi on food intake
• Effect of paramyosin on invertebrate natural actomyosin gel formation
• Development of a Spectrophotometric Assay System for Evaluating Reducibility of Water-Soluble Substances
• Solubility Properties of a 65-kDa Peptide Prepared by Restricted Digestion of Myosin with Astacin-like Squid Metalloprotease(SHORT COMMUNICATION,Biochemistry)
• Cloning and Biochemical Characterization of Astacin-Like Squid Metalloprotease.

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