Effect of particle properties on the morphological change induced by impaction against a solid surface for tristearin powder mixed with hard particles
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概要
- 論文の詳細を見る
- 1999-07-01
著者
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HASHIMOTO Kenichi
Food Research Laboratory, NOF Corporation, Food Products Div., Oji Plant
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Masuda Hiroaki
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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Fukui Kunihiro
Department Of Applied Physics Faculty Of Science Tokyo University Of Education
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NAKAO KENICHI
Department of Chemical Engineering, Kyoto University
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SUZUKI MIKIHIKO
Department of Chemical Engineering, Kyoto University
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BABA KENICHI
Department of Chemical Engineering, Kyoto University
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Baba Kenichi
Department Of Chemical Engineering Kyoto University
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Nakao Kenichi
Department Of Chemical Engineering Kyoto University
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Suzuki M
Department Of Chemical Engineering Kyoto University
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Hashimoto Kenichi
Food Products Division Oji Plant Nippon Oil & Fats Company Ltd.
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FUKUI KUNIHIRO
Department of Chemical Engineering, Hiroshima University
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