FOOD TOUGHNESS SCORE AS A SIGNIFICANT FACTOR OF LOW BITING FORCE FOR YOUNG JAPANESE FEMALES
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概要
- 論文の詳細を見る
- 1999-12-25
著者
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IWATA Hirotoshi
Department of Hygiene, Gifu University School of Medicine
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Takada Haruko
Department of Hygiene, Gifu University School of Medicine
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Iwata Hirotoshi
Department Of Hygiene Gifu University School Of Medicine
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Takada Haruko
Department Of Hygiene Gifu University School Of Medicine
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KUWANO Toshiko
Faculty of Home Economics, Gifu Women's University
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QUANO Yas-Hiro
Department of Medical Electronics, Suzuka University of Medical Sciences
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KUWANO Toshiko
Department of Hygiene, Gifu University School of Medicine
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Kuwano Toshiko
Department Of Hygiene Gifu University School Of Medicine
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Quano Yas-hiro
Department Of Clinical Engineering Suzuka University Of Medical Science
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Quano Yas-hiro
Department Of Medical Electronics Suzuka University Of Medical Sciences
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