Long-Term Effects of Dietary α-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects
スポンサーリンク
概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-12-01
著者
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EZAKI Osamu
Division of Clinical Nutrition, The National Institute of Health and Nutrition
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Shimamura Kyoko
Vessel Research Laboratory Co., LTD.
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Kimura Junji
Vessel Research Laboratory Co., LTD.
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Shimamura Kyoko
Vessel Research Laboratory Co. Ltd.
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Shimamura Kyoko
Vessel Research Laboratory Inc.
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Ezaki O
National Inst. Of Health And Nutrition Tokyo Jpn
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Ezaki Osamu
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Kimura Junji
Vessel Research Laboratory Co. Ltd.
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Gotoh Takahiko
Senogawa Nursing Home
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TAKAHASHI Mayumi
Division of Clinical Nutrition, National Institute of Health and Nutrition
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SHIGEMATSU Takashi
Vessel Research Laboratory Inc.
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EZAKI Haruo
Senogawa Nursing Home
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Kimura Junji
Vessel Research Laboratory Inc.
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Takahashi Mayumi
Division Of Clinical Nutrition National Institute Of Health And Nutrition
関連論文
- Suppressive Mechanisms of EPA on Human T Cell Proliferation
- Short-Term Feeding of Fish Oil Down-Regulates the Expression of Pyruvate Dehydrogenase E1 Alpha Subunit mRNA in Mouse Brain
- LOCALIZATION OF LIPOPROTEIN (a) IN RESTENOTIC AND PRIMARY LESIONS EXCISED BY DIRECTIONAL CORONARY ATHERECTOMY
- Long-Term Effects of Dietary α-Linolenic Acid from Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects
- Effect of the Fat/Carbohydrate Ratio in the Diet on Obesity and Oral Glucose Tolerance in C57BL/6J Mice
- A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to anti-obesity.