Effects of Ascorbic Acid on Peroxidation of Human Erythrocyte Membranes by Lipoxygenase
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-12-01
著者
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MURAKAMI Kaori
Department of Chemistry, Faculty of Science, Kochi University
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Mawatari Shiro
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women&apos
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Murakami Kaori
Department Of Nutrition And Health Science Faculty Of Human Environmental Science Fukuoka Women&apos
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Murakami Kaori
Department Of Chemistry Faculty Of Science Kochi University
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MAWATARI Shiro
Department of Neurology, Chikugo National Hospital
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- High-cholesterol Diets Induce Changes in Lipid Composition of Rat Erythrocyte Membrane Including Decrease in Cholesterol, Increase in α-Tocopherol and Changes in Fatty Acids of Phospholipids(Food & Nutrition Science)
- Effects of Ascorbic Acid on Peroxidation of Human Erythrocyte Membranes by Lipoxygenase
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