Microencapsulation of Insulin Microcrystals
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概要
- 論文の詳細を見る
Insulin microcrystals were encapsulated (microcrystal/PLGA) within poly(lactide-co-glycolide) (PLGA 50:50) by the multiple emulsification solvent evaporation technique and compared with insulin solution microspheres (solution/PLGA) in terms of their morphology, size distribution, drug content, encapsulation efficiency, and stability of insulin during release.
- 社団法人 日本農芸化学会の論文
- 2004-03-23
著者
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Kwon Jai-hyun
Graduate School Of Life Sciences And Biotechnology Korea University
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Kim Chan-wha
Graduate School Of Biotechnology Korea University
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CHOI Sung
Graduate School of Life Sciences and Biotechnology, Korea University
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Choi Sung
Graduate School Of Life Sciences And Biotechnology Korea University
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