Autolysis of unsalted fish protein under pressurization
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-12-01
著者
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SHIGETA Yujin
Graduete School of Biosphere Science, Hiroshima University
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AOYAMA Yasushi
Hiroshima Prefectural Food Technology Research Center
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OKAZAKI Takashi
Hiroshima Prefectural Food Technology Research Center
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SHIGETA Yujin
Hiroshima Prefectural Food Technology Research Center
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Shigeta Yujin
Graduete School Of Biosphere Science Hiroshima University
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NAMBA KENJI
Graduate School of Biosphere Sciences, Hiroshima University
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Namba Kenji
Graduate School Of Biosphere Science Hiroshima University
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Namba Kenji
Graduate School Of Biosphere Sciences Hiroshima University
関連論文
- Hydrostatic Pressure-Induced Germination and Inactivation of Bacillus Spores in the Presence or Absence of Nutrients
- Non-thermal Inactivation of Bacillus Spores by Pressure-holding
- Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature
- Growth Inhibition of Microorganisms by Hydrostatic Pressure
- Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce
- Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure
- Autolysis of unsalted fish protein under pressurization
- ウイルス性表皮増生症罹病ヒラメ仔魚における呼吸および浸透圧調節機能障害
- Effects of copper on survival and growth of larval false clown anemonefish Amphiprion ocellaris