New approaches for the effective recovery of fish proteins and their physicochemical characteristics
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2003-12-01
著者
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Choi Yeung
Gyeongsang National University Division Of Marine Bioscience
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Kim Young
Oregon State University Seafood Laboratory And Department Of Food Science & Technology
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Park Jae
Oregon State University Seafood Laboratory And Department Of Food Science & Technology
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KIM YOUNG
Seafood Laboratory and Department of Food Science & Technology Oregon State University
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PARK JAE
Seafood Laboratory and Department of Food Science & Technology Oregon State University
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CHOI YEUNG
Division of Marine Bioscience, Gyeongsang National University
関連論文
- 魚肉タンパク質の新しい効率的回収手法と回収タンパク質の物理化学的特性
- New approaches for the effective recovery of fish proteins and their physicochemical characteristics