PARK JAE | Seafood Laboratory and Department of Food Science & Technology Oregon State University
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概要
関連著者
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Choi Yeung
Gyeongsang National University Division Of Marine Bioscience
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Kim Young
Oregon State University Seafood Laboratory And Department Of Food Science & Technology
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Park Jae
Oregon State University Seafood Laboratory And Department Of Food Science & Technology
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KIM YOUNG
Seafood Laboratory and Department of Food Science & Technology Oregon State University
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PARK JAE
Seafood Laboratory and Department of Food Science & Technology Oregon State University
-
CHOI YEUNG
Division of Marine Bioscience, Gyeongsang National University
著作論文
- New approaches for the effective recovery of fish proteins and their physicochemical characteristics