The Antioxidative Activities of Ovalbumin and Soybean Protein Hydrolysates(II)

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概要

• 論文の詳細を見る
• 1995-10-01

著者

• ABE Keisuke

  Yanaihara Institute Inc.

• Abe Kaoru

  Aomori Advanced Industrial Technology Center

• NARAOKA Tetsushi

  Aomori Advanced Industrial Technology Center

• MATSUE Hajime

  Aomori Advanced Industrial Technology Center

• Matsue H

  Aomari Univ. Health And Welfare Aomori Jpn

• Naraoka T

  Aomori Advanced Industrial Technol. Center Aomori Jpn

関連論文

• Characterization of Anti-Chromogranin A (CgA)-Related Peptide and its Clinical Application
• Generation of Antitumor Active Neutral Medium-Sized α-Glycan in Apple Vinegar Fermentation
• Anti-Tumor Activities of the Antlered Form of Ganoderma lucidum in Allogeneic and Syngeneic Tumor-Bearing Mice
• Effects of Polypeptides Consisted of Tandem Repeat of Ala-His-Lys Unit on Platelet Aggregation
• The Antioxidative Activities of Ovalbumin and Soybean Protein Hydrolysates(II)
• Tyrosinase Activity in Antitumor Compounds of Squid Ink
• Antibacterial Activity of Garlic Powder against Escherichia coli O-157
• Antitumor glycogen form scallops and the interrelationship of structure and antitumor activity
• Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish
• Substrate Specificity of Aminopeptidase from the Mid-gut Gland of the Scallop (Patinopecten yessoensis)
• Anti-Tumor Activity of Squid Ink

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