Cross-reactivity within the profiling panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
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概要
- 論文の詳細を見る
- 2001-05-25
著者
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Wuthrich Brunello
National University Hospital
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Scheurer S
Paul‐ehrlich‐inst. Langen Deu
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Vieths S
Department Of Allergology Paul-ehrlich-institute
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SCHEURER Stephan
Department of Allerology, Paul-Ehrlich-Institut
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WANGORSCH Andrea
Department of Allerology, Paul-Ehrlich-Institut
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NERKAMP Joerg
University of Bayreuth
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SKOV Per
RefLab
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BALLMER-WEBER Barbara
National University Hospital
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HAUSTEIN Dieter
Department of Allerology, Paul-Ehrlich-Institut
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VIETHS Stefan
Department of Allerology, Paul-Ehrlich-Institut
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Wangorsch Andrea
Department Of Allergology Paul-ehrlich-institut
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Haustein Dieter
Department Of Allergology Paul-ehrlich-institut
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VIETHS Stefan
Department of Allergology, Paul-Ehrlich-Institute
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SCHEURER Stephan
Department of Allergology, Paul-Ehrlich-Institut
関連論文
- Cross-reactivity within the profiling panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
- Seasonal variation in food allergy to apple
- Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
- Recombinant food allergens