Recombinant food allergens
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-05-25
著者
-
Scheurer S
Paul‐ehrlich‐inst. Langen Deu
-
Vieths S
Department Of Allergology Paul-ehrlich-institute
-
SCHEURER Stephan
Department of Allerology, Paul-Ehrlich-Institut
-
HAUSTEIN Dieter
Department of Allerology, Paul-Ehrlich-Institut
-
VIETHS Stefan
Department of Allerology, Paul-Ehrlich-Institut
-
LORENZ Anne-Regine
Department of Allergology, Paul-Ehrlich-Institut
-
Lorenz Anne-regine
Department Of Allergology Paul-ehrlich-institut
-
Haustein Dieter
Department Of Allergology Paul-ehrlich-institut
-
VIETHS Stefan
Department of Allergology, Paul-Ehrlich-Institute
-
SCHEURER Stephan
Department of Allergology, Paul-Ehrlich-Institut
関連論文
- Cross-reactivity within the profiling panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
- Seasonal variation in food allergy to apple
- Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
- Recombinant food allergens