Seasonal variation in food allergy to apple
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概要
- 論文の詳細を見る
- 2001-05-25
著者
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Vieths S
Department Of Allergology Paul-ehrlich-institute
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VIETHS Stefan
Department of Allerology, Paul-Ehrlich-Institut
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Bindslev‐jensen C
Department Of Dermatology Odense University Hospital
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Skov P
Allergy Unit Department 7551 National University Hospital
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SKAMSTRUP KIRSTEN
Allergy Unit, Department 7551, National University Hospital
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VESTERGAARD Helle
Allergy Unit, Department 7551, National University Hospital
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SKOV Per
Allergy Unit, Department 7551, National University Hospital
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BINDSLEV-JENSEN Carsten
Department of Dermatology, Odense University Hospital
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POULSEN Lars
Allergy Unit, Department 7551, National University Hospital
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Poulsen L
Allergy Unit Department 7551 National University Hospital
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Poulsen Lars
Allergy Unit Department 7551 National University Hospital
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Vestergaard Helle
Allergy Unit Department 7551 National University Hospital
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Skamstrup Kirsten
Allergy Unit Department 7551 National University Hospital
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VIETHS Stefan
Department of Allergology, Paul-Ehrlich-Institute
関連論文
- Cross-reactivity within the profiling panallergen family investigated by comparison of recombinant profilins from pear (Pyr c 4), cherry (Pru av 4) and celery (Api g 4) with birch pollen profilin Bet v 2
- Seasonal variation in food allergy to apple
- Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family
- Recombinant food allergens