Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry
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概要
- 論文の詳細を見る
- 2003-01-24
著者
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SANDRA Pat
Department of Organic Chemistry, University of Ghent
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Sandra Pat
Department Of Chemistry University Of Stellenbosch
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DEMYTTENAERE Jan
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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DAGHER Cynthia
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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KALLITHRAKA Stamatina
Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepion
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VERHE Roland
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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DE KIMPE
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
University Of Gent Faculty Of Agricultural And Applied Biological Scienes Department Of Organic Chem
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Dagher Cynthia
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Demyttenaere Jan
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Kallithraka Stamatina
Mediterranean Agronomic Institute Of Chania Alsyllion Agrokepion
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