Sandra Pat | Department Of Chemistry University Of Stellenbosch
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概要
関連著者
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SANDRA Pat
Department of Organic Chemistry, University of Ghent
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Sandra Pat
Department Of Chemistry University Of Stellenbosch
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DEMYTTENAERE Jan
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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Demyttenaere Jan
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Burger Ben
Department Of Chemistry University Of Stellenbosch
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Crouch Andrew.
Department Of Chemistry University Of Stellenbosch
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VERHE Roland
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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DE KIMPE
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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STOPFORTH Adriana
Department of Chemistry, University of Stellenbosch
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
University Of Gent Faculty Of Agricultural And Applied Biological Scienes Department Of Organic Chem
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Stopforth Adriana
Department Of Chemistry University Of Stellenbosch
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Alonso Rosa
Department Of Analytical Chemistry Faculty Of Science And Technology University Of Basque Country
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Tuan Hai
Department Of Organic Chemistry Ghent University
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Sanchez Martinez
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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BARROSO M.
Departamento de Quimica Analitica, Facultad de Ciencias, Universidad del Pais Vasco
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Barroso M.
Department Of Analytical Chemistry Faculty Of Sciences University Of The Basque Country
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Alonso Rosa
Department Of Analytical Chemistry Faculty Of Sciences University Of The Basque Country
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Lambert Willy
Laboratory Of Toxicology Faculty Of Pharmaceutical Sciences Ghent University
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Hennion Marie-claire
Cematma Laboratoire De Chimie Analytique Espci
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LALLJIE Sam
Department of Organic Chemistry, University of Ghent
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STEENACKERS D.
Department of Organic Chemistry, University of Ghent
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JIMENEZ Rosa
Department of Analytical Chemistry, Faculty of Sciences, University of the Basque Country
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Sandra Pat
Department Of Organic Chemistry Faculty Of Sciences Ghent University
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Sandra Pat
Department Of Organic Chemistry University Of Ghent
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Sandra Pat
Department Of Organic Chemistry Ghent University
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Lalljie Sam
Department Of Organic Chemistry University Of Ghent
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Jimenez Rosa
Department Of Analytical Chemistry Faculty Of Sciences University Of The Basque Country
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Steenackers D.
Department Of Organic Chemistry University Of Ghent
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DAGHER Cynthia
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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KALLITHRAKA Stamatina
Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepion
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BENIJTS Tom
Laboratory of Toxicology, Ghent University
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VERCAMMEN Joeri
Department of Organic Chemistry, Ghent University
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DAMS Riet
Laboratory of Toxicology, Ghent University
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BOUAICHA Noureddine
CEMATMA, Laboratoire de Chimie Analytique, ESPCI
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RIVASSEAU Corinne
CEMATMA, Laboratoire de Chimie Analytique, ESPCI
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CROUCH Andrew
Department of Chemistry, University of Stellenbosch
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MORINA Rosa
Department of Organic Chemistry, Faculty of Sciences, Ghent University
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Dams R
Laboratory Of Toxicology Ghent University
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Benijts Tom
Laboratory Of Toxicology Ghent University
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Crouch Andrew
Department Of Chemistry And Polymer Science University Of Stellenbosch
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Dagher Cynthia
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Vercammen Joeri
Department Of Organic Chemistry Ghent University
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Morina Rosa
Department Of Organic Chemistry Faculty Of Sciences Ghent University
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Lambert Willy
Laboratory Of Toxicology Ghent University
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Rivasseau Corinne
Cematma Laboratoire De Chimie Analytique Espci
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Bouaicha Noureddine
Cematma Laboratoire De Chimie Analytique Espci
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Kallithraka Stamatina
Mediterranean Agronomic Institute Of Chania Alsyllion Agrokepion
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Lambert Willy
Laboratorium Voor Toxicologie Universiteit Gent
著作論文
- Micellar electrokinetic chromatography as a fast screening method for the determination of the doping agents furosemide and piretanide in urine
- Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry
- Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
- Stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry applied to the analysis of polychlorinated biphenyls in human sperm
- Detection of cyanobacterial toxins (microcystins) in cell extracts by micellar electrokinetic chromatography
- The analysis of estrone and 17β-estradiol by stir bar sorptive extraction-thermal desorption-gas chromatography/mass spectrometry : Application to urine samples after oral administration of conjugated equine estrogens
- Urinalysis of 4-hydroxynonenal, a marker of oxidative stress, using stir bar sorptive extraction-thermal desorption-gas chromatography/mass spectrometry
- Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites