Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
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概要
- 論文の詳細を見る
- 2003-01-24
著者
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Sanchez Martinez
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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SANDRA Pat
Department of Organic Chemistry, University of Ghent
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Sandra Pat
Department Of Chemistry University Of Stellenbosch
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DEMYTTENAERE Jan
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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VERHE Roland
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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DE KIMPE
Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, Ghent Univ
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Verhe Roland
University Of Gent Faculty Of Agricultural And Applied Biological Scienes Department Of Organic Chem
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De Kimpe
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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Demyttenaere Jan
Department Of Organic Chemistry Faculty Of Agricultural And Applied Biological Sciences Ghent Univer
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