Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
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概要
- 論文の詳細を見る
- 2003-02-25
著者
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Divakar S.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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RAO K.C.SEKHAR
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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SRINIVAS M.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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BABU K.NAVEEN
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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KARANTH N.G.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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SATTUR A.P.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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Sattur A.p.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Rao K.c.sekhar
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Karanth N.g.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Babu K.naveen
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Srinivas M.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
関連論文
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
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