Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
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概要
- 論文の詳細を見る
- 2002-09-25
著者
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Divakar S.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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SEKHAR RAO
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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NAVEEN BABU
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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APPU RAO
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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KARANTH N.
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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SATTUR A.
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
関連論文
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
- Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
- 14-(2',3',5'-Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp.