Divakar S. | Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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概要
- DIVAKAR S.の詳細を見る
- 同名の論文著者
- Fermentation Technology And Bioengineering Department Central Food Technological Research Instituteの論文著者
関連著者
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Divakar S.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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KARANTH N.
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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SATTUR A.
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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Rao K
Central Food Technological Res. Inst. Mysore Ind
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RAO K.C.SEKHAR
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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SRINIVAS M.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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BABU K.NAVEEN
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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KARANTH N.G.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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SATTUR A.P.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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SEKHAR RAO
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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NAVEEN BABU
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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APPU RAO
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
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RAO K.
Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
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Sattur A.p.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Rao K.c.sekhar
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Karanth N.g.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Babu K.naveen
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
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Srinivas M.
Fermentation Technology And Bioengineering Department Central Food Technological Research Institute
著作論文
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
- Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
- 14-(2',3',5'-Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp.